The SOYU is a specialised soya-based produces manufacturer based in Leicester, currently producing Tofu ( Soya Bean Curd ) and soya milk in a hygienic food grade factory.
All of our soya beans are GM-free, organic and sourced from reputable UK suppliers and UK farmers who care about ethical principles and environmental issues.
We are supplying directly to the consumers, local shops, cafes, restaurants, ready-meal food factories and wholesalers.
We are a small team with a big ambitious about sustainability, fair trade and environmental impact of our today food. We would like to share the beauty of soya, the essence of plants and how the plant-based culinary could add a new dimension to your dining experience and well-being by collaborating with farmers, chefs, charities, academics and food policymaker.
The SOYU is found by two chefs & a care worker
who share the same passion for cooking.
Together, with nutrition-conscious in mind,
we developed protein-rich our uniqueness of Super firm Tofu.
TOYU ( Super Firm Tofu )
With nutrition-conscious in mind, we can assure you that our unique texture of Tofu would not only please your palate but also change the perception of eating Tofu you have ever had.
Why? It took months to create our uniqueness Tofu through trial and error, we named it ToYu or Super Firm Tofu. You don't need to press the Tofu, just wash and chop into your required size for your cooking ( best with curry ). Its texture is just amazing, you got experience of chewing it like eating meat. More important than that, not only it tastes wonderful it also provides a good protein and nutrition source.